Loch Fyne 2 Lightly Smoked Scottish Salmon Fillets 240g

£9.00 £37.50 per kg
OUT OF STOCK
Scottish Salmon Smoked in Scotland

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Cooking Instructions - General. Loch Fyne Lightly Smoked Salmon is a versatile product that can be pan fried, oven baked, grilled or barbecued.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas Mark 6
Remove all packaging and place product on foil with butter and seasoning, loosely wrap into foil parcel and place on baking tray for 15-20minutes.; Shallow Fry - From Chilled. Pan Fry:
Fry in a small amount of vegetable oil, medium heat, for 10-12minutes, turning occasionally.

Preparation and Usage

Serving Note
Serve with seasonal veg or salad to create a delicious meal.

Country of Origin

Scotland

Manufacturer

Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.

Return To Address

Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
www.lochfyne.com

Package Type

Sleeve

Recycling Information

Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling

Other Information

Full Product Name:
2 Lighty Smoked Scottish Salmon Fillets

Storage:
Store in refrigerator at 0°C to 4°C.
Consume within 3 days of opening of the pack. Do not exceed the use by date on the pack. Suitable for freezing. This product may have been frozen and returned to chill temperature under controlled conditions.
Further freezing will not affect quality.
Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in a refrigerator and consume within 24 hours. Do not refreeze once defrosted.

Safety Warning:
Although every care has been taken to remove all bones some may remain.

Origin:
Product of Scotland

Ingredients

Scottish Farmed Salmon (Salmo salar) (98%), Salt, Sugar

Nutritional Data

Typical Valuesper 100gRI for average adult% RI 100g
Energy689kJ /165kcal8400kJ / 2000kcal8.2%
Fat8.3g70g11.8%
of which saturates2.3g20g11.5%
Carbohydrate2.6g260g1%
of which sugars0.2g90g0.2%
Protein18.1g50g36.2%
Salt0.7g6g11.7%
Reference intake of an average adult (8400kJ / 2000kcal)
RI = % of your daily reference intake