Storage: Store in a refrigerator between -2°C to 4°C. Consume within 2 days of opening the pack. Do not exceed the use by date. See label on back of pack. If frozen store below -18°C.
Safety Warning: This product will contain bones.
Origin: FAO 27Sub Area & Division: Northern North Sea (IVa), Central North Sea (IVb), North West Coast of Scotland & Northern Ireland or West of Scotland (Vla), Category of fishing gear: Pair/Single Trawled or Seine Net, Smoked and packed in Scotland, Product of Scotland
Allergen Information
Contains Fish
Ingredients
Herring (Clupea harengus) (Fish) 97%, Salt
Nutritional Data
Typical Values
per 100g
Reference Intake for an average adult
Energy
1170kJ / 280kcal
8400kJ/2000kcal
Fat
21.7g
70g
of which Saturates
4.0g
20g
Mono-unsaturates
0g
Poly-unsaturates
0g
Carbohydrate
0g
260g
of which Sugars
0g
90g
Fibre
0g
Protein
20g
50g
Salt
1.75g
6g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
