Lotus Biscoff 250g

£1.95 78p per 100g

Enjoy this unique taste and crunchy bite as a perfect complement to your coffee or as an on-the-go snack throughout the day. It is also a great ingredient to include in your favorite home baking recipes like cheesecake, tiramisu, cupcakes, and many others. Made with non-GMO ingredients, Lotus Biscoff biscuits are vegan-friendly and contain no artificial colours, flavours or preservatives.

The perfect companion for your coffee!  Enjoy as a tasty treat at any time of day whether on your own, with family or with friends. Ideal for the biscuit barrel and for baking.

Our biscuits are made with only a handful of natural ingredients. They are vegan friendly & made with RSPO certified palm oil. They contain no artificial flavours, colours or preservatives. Lovingly baked in Belgium using a unique recipe since 1932

How can a small biscuit taste so great?
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town.


Small Biscuit Unique Taste, Just a Handful of Natural Ingredients, No Colours, No Added Flavours, Suitable for Vegans and Vegetarians

Further Description

Watch our tv advert on lotusbiscuits.co.uk


Lotus Biscoff


Store in a cool, dry place


Produced by:
Lotus Bakeries België NV,
Gentstraat 52,
9971 Lembeke,

Return To Address

For more information about the Lotus Biscoff range, visit www.lotusbiscuits.uk or call freephone 0800-834050
Lotus Bakeries België NV,
Gentstraat 52,
9971 Lembeke,

Package Type


Other Information

Full Product Name:
The Original Caramelised Biscuit

32 Servings

Allergen Information

Contains Soya, Contains Wheat


Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical ValuesPer 100gPer biscuit 7,8g%*
Energy 2032 kJ/484 kcal158 kJ/38 kcal2
Fat 19.0g1.5g2
of which saturates 8.0g0.6g3
Carbohydrate 72.6g5.7g2
of which sugars 38.1g3.0g3
Fibre 1.3g0.1g
Protein 4.9g0.4g1
Salt 0.92g0.07g1
* = Reference intake of an average adult (8 400 kJ/2 000 kcal)