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At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate. Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods. Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery. Serve with light meat, poultry and cheese. Can be served chilled.
At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Features
Wine of France, Suitable for Vegans
Further Description
A versatile and approachable red, ideal for informal meals or sharing with friends. Its freshness makes it particularly enjoyable with lighter dishes or simple comfort food.
Brand
Louis Jadot
Storage
Cool dry dark environment at 12-15 degrees C for maximum of 12 months
Preparation and Usage
Drink Serve with light meat, poultry and cheese. Can be served slightly chilled.
Allergy Information
Contains Sulphites
ABV (%)
12.5
Grape Variety
Gamay
Tasting Notes
Succulent fruit and soft tannins have been created by the traditional fermentation methods
Serving Suggestions
Serve with light meat, poultry and cheese. Can be served slightly chilled
Producer
Louis Jadot
Agent
Hatch Mansfield
Winemaker
Frédéric Barnier
History
Louis Jadot was established in Beaune by our founder Louis-Henry Jadot in 1859. We have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy. Over a century and a half later, we now produce wines from over 150 appellations - from Beaujolais-Villages to Le Montrachet.
Regional Information
Most of the grapes for this wine are sourced from vineyards around the village of Régnié-Durette.
Current Vintage
2025
Vinification Details
In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. For the first time in the Beaujolais area, they are also growing their own grapes, rather than just purchasing them to produce a Beaujolais-Villages. A proportion of the grapes are destemmed and undergo a 14-day maceration.
Units
9.4
Type of Closure
Cork Stopper
Taste Category
C
Country of Origin
France
Packed In
Macon,
Burgundy
Manufacturer
Louis Jadot, Beaune, France.
Return To Address
Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, Berkshire, SL5 9DJ, UK. www.hatchmansfield.com
Package Type
Bottle
Other Information
Importer: Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, Berkshire, SL5 9DJ, UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
Disclaimer
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