Louis Jadot

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate. Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods. Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery. Serve with light meat, poultry and cheese. Can be served chilled.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Features

Brand

Cool dry dark environment at 12-15 degrees C for maximum of 12 months

Storage

Drink Within 3 years of vintage. Serve with light meat, poultry and cheese. Can be served chilled.

Preparation and Usage

Allergy Information

ABV (%)

Grape Variety

This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine.

Tasting Notes

Serve with light meat, poultry and cheese. Can be served chilled

Serving Suggestions

Producer

Agent

Winemaker

Louis Jadot was established in Beaune by our founder Louis-Henry Jadot in 1859. We have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy. Over a century and a half later, we now produce wines from over 150 appellations - from Beaujolais Villages to Le Montrachet.

History

Most of the grapes for this wine are sourced from vineyards around the village of Régnié-Durette.

Regional Information

Current Vintage

In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. A proportion of the grapes are destemmed and undergo a 14 day maceration.

Vinification Details

Units

Type of Closure

Taste Category

Country of Origin

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Packed In

Manufacturer

Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, SL5 9DJ. www.hatchmansfield.com

Return To Address

Package Type

Origin: Product of France Additional Information: 10.1 UK Units per bottle 1.7 UK Units Per 125ml serving The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. drinkaware.co.uk