Love Sum Dumplings Hoisin Duck Dumplings 200g

Chinese-inspired dumplings with a sweet and aromatic duck filling. This is a classic and flavourful Chinese dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with delicious beetroot black vinegar chutney.


8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK

Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hong Kong developed this dish into Hoisin Duck and with it, the spirit of 'Chinatown' and hospitality.

Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang

Ready in 7 Minutes, Chinese Inspired Dumplings with a Sweet and Aromatic Duck Filling, 23 g protein per pack, Flavour, Love, Legend

For more recipe inspiration follow us on @lovesumdumplings.

Love Sum

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.; Multiple - From Chilled. Pan fry and steam
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!

Simply Steam:
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Pan fry and steam:
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick  pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!
Air frying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!


Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.


For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.


Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.

May also contain crustaceans, fish and milk.

United Kingdom

United Kingdom

Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.

If you have any questions or feedback contact us at hello@lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk

Sleeve

Tray, film and sleeve - all fully recyclable.

Full Product Name:
Filled dumplings with shredded duck and vegetables.

Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.

Safety Warning:
WARNING: We've taken care to remove bones but some pieces may remain.

Additional Information:
This product is packaged in a protective atmosphere.

Beetroot Black Vinegar Chutney
Ingredients:
500 g beetroot, peeled and cut into 1 cm dices
2 large red onions, sliced
250 g dark brown soft sugar
10 g cloves
1 tsp ground black peppercorns
250 ml zhejiang black vinegar, can be substituted with balsamic vinegar

Equipment:
Large saucepan
Sterilised jars

Method
- Combine all the ingredients in a saucepan and bring to a boil.
- Simmer over medium heat until the beetroot is softened. The liquid needs to be reduced and the mix turned into a jam-like consistency.
- Place into sterilised jars. Store in a cool, dark place and leave the chutney for a week before serving for the best results.

Contains Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Gluten., Filling: Duck (28%), Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Plain Caramel, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acetic Acid) (11%), Carrots, Spring Onions, Sugar, Balsamic Vinegar (Wine Vinegar, contains Sulphites), Corn Flour, Toasted Sesame Oil, Ginger Purée, Garlic Purée, Salt, Sunflower Oil and Soy Sauce (Water, Soy, Wheat, Salt)

High in Protein