"Made with naturally sweet tomatoes and onions, my vibrantly-flavoured lasagne sauce will help you create a crowd-pleasing meal with no added sugar."
Made with naturally sweet tomatoes and onions, my vibrantly-flavoured lasagne sauce will help you create a crowd-pleasing meal with no added sugar
Features
Red Lasagne Sauce, No added sugar - contains naturally occurring sugars, Full-flavoured sauce with sun-ripened tomatoes and fragrant oregano and basil, Perfect for a delicious home-made Lasagne that all the family will love, Suitable for vegetarians
Brand
Loyd Grossman
Preparation and Usage
Natural separation is possible so shake well before use.
Allergy Information
May contain Sesame.
Manufacturer
Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To Address
Do Get in Touch If you have any problems with my sauce please keep this jar and phone UK 0800 389 8548 or contact Freepost Premier Foods Consumer Relations. ROI phone - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Package Type
Jar
Other Information
Full Product Name: Tomato Sauce Made with Oregano & Basil for Lasagne
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. BBE see side of cap
Usage: 4 Servings
Additional Information: ® is a registered trade mark. Produced under licence by Premier Foods Group Ltd.
Recipes
Loyd Grossman Better for You Lasagne You will need: 1 Jar Tomato Lasagne Sauce and 1 Jar White Lasagne Sauce 500g of lean beef mince (5% fat) 1 packet of lasagne pasta sheets 75g of grated Cheddar cheese
For Veggie Lasagne, substitute meat with: 1 onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinach
Classic Lasagne Recipe 1 Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well. If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well. 2 Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese. 3 Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown.
Veggie Lasagne Recipe 1 Pan fry 500g of diced vegetables (onion, peppers, courgette, aubergine) in a little oil for 5-7 minutes until softened, add spinach, stir, then add the tomato sauce, stirring well. Follow steps 2 and 3 from the Classic recipe above.
Please ensure food is fully cooked and piping hot throughout before serving. Serves 4
