M&S 12 Mini All Butter Croissants Ready to Bake Frozen 300g

£3.30 £1.10 per 100g
M&S 12 Mini All Butter Croissants Frozen

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.


Ready-to-bake, flaky mini croissants made with French butter. Bake in the oven from frozen for 16 to 18 minutes. 12 per pack.




Keep Frozen


Oven cook - From Frozen. Preheat oven. Remove all packaging
Place on baking tray lined with greaseproof paper. Ensure products are evenly spaced apart. Bake on middle shelf of the oven.
Electric 200°C, Fan 180°C, Gas 6, 16-18 mins
For best results, allow to cool on baking tray for 30 mins. Guide for one pack only.
Do not reheat.

Allergy Information

Not suitable for Nut, Peanut, Sesame and Soya allergy sufferers.

Country of Origin



Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Return To Address

Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Package Type

Unspecified Pack

Other Information

Full Product Name:
Ready to bake 12 mini all butter croissants

Keep frozen -18°C
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week

12 Servings

Made in France

Additional Information:
Don't recycle at home - Recycle with Bags at Large Supermarket

© Marks and Spencer plc

Allergen Information

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat


Wheatflour (contains Gluten), Water, Butter (Milk) (24%), Sugar, Pasteurised Egg, Yeast, Dried Wheat Gluten, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100gper 22g baked croissantReference intake (adult)
Energy kJ18123998400kJ/
Energy kcal434952000kcal
Fat 25.5g5.6g70g
of which saturates 16.8g3.7g20g
Carbohydrate 40.4g8.9g
of which sugars 4.3g0.9g90g
Fibre 1.5g0.3g
Protein 10.0g2.2g
Salt 1.15g0.25g6g
Serves: 12