M&S 12 Mini All Butter Pastries Ready to Bake Frozen 340g

M&S 12 Mini All Butter French Pastries Frozen

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Ready to Bake & Enjoy, Bring the bakery home with these mini croissants, pains au chocolat and pains aux raisins, Cooks in 18 Minutes, Cook Straight from the Freezer, Suitable for vegetarians

We are committed to sourcing our cocoa responsibly. To find out more, visit www.marksandspencer.com/cocoa

Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.

M&S

Keep frozen -18°C
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week

Oven cook - From Frozen. Needs cooking
Electric 180°C / Fan 160°C / Gas 6, 16-18 mins
- Preheat oven
- Remove all packaging and place on baking tray lined with greaseproof paper
- Ensure products are evenly spaced apart
- Bake on middle shelf of the oven
- For best results, allow to cool on baking tray for 30 mins
- Two or more packs will require longer cooking time
Do not reheat.

Mini All Butter Croissants:
Not suitable for those with a Nut, Peanut, Sesame and Soya allergy.

Mini Pain Au Chocolat:
Not suitable for those with a Nut, Peanut, and Sesame allergy.

Mini Pain Aux Raisin:
Not suitable for those with a Nut, Peanut, Sesame and Soya allergy.

Made in France with sultanas from more than one country

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Bag

Box Contents:
Vegetarian Society Approved® - Vegan , Mini Pain Aux Raisin , Mini All Butter Croissants

Full Product Name:
Ready to Bake 12 Mini all Butter Pastries: 4 Pains Au Chocolat, 4 Pains Aux Raisins and 4 Croissants

Storage:
Keep frozen -18°C
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.

Safety Warning:
This product is raw and must be baked.
To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
12 Servings

Additional Information:
Fairtrade Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa so the total matches the amount sourced as Fairtrade (mass balance). For more information, visit info.fairtrade.net/sourcing

© Marks and Spencer plc

Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat

Mini All Butter Croissants:
Wheatflour, Water, Butter (Milk) (24%), Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Enzymes

Mini Pain Au Chocolat:
Wheat, Water, Butter (Milk) (21%), Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Sugar, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Enzymes

Mini Pain Aux Raisin:
Crème Pâtissière (33%) (Sugar, Modified Potato Starch, Dried Whey (Milk), Dried Whole Milk, Maltodextrin, Thickener: Xanthan Gum, Spent Vanilla Seeds, Natural Colour: B-Carotenes, Natural Flavouring), Wheatflour, Sultanas (13%), Water, Butter (Milk) (12%), Sugar, Yeast, Dried Wheat Gluten, Pasteurised Egg, Dried Whole Milk, Salt, Dried Fermented Wheatflour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Enzymes

Suitable for Vegetarians

Mini All Butter Croissants:

Typical Values	Per 100g	Per 21g baked croissant	Reference intake (adult)
Energy kJ	1872	393	8400kJ/
Energy kcal	448	94	2000kcal
Fat	26.2g	5.5g	70g
of which saturates	17.6g	3.7g	20g
Carbohydrate	41.4g	8.7g
of which sugars	4.3g	0.9g	90g
Fibre	1.9g	<0.5g
Protein	10.8g	2.3g
Salt	0.68g	0.14g	6g

Mini Pain Au Chocolat:

Typical Values	Per 100g	Per 27g baked pain au chocolat	Reference intake (adult)
Energy kJ	1825	493	8400kJ/
Energy kcal	437	118	2000kcal
Fat	24.9g	6.7g	70g
of which saturates	16.7g	4.5g	20g
Carbohydrate	42.8g	11.6g
of which sugars	12.1g	3.3g	90g
Fibre	2.9g	0.8g
Protein	9.0g	2.4g
Salt	0.73g	0.20g	6g

Mini Pain Aux Raisin:

Typical Values	Per 100g	Per 25g baked pain aux raisins	Reference intake (adult)
Energy kJ	1363	341	8400kJ/
Energy kcal	325	81	2000kcal
Fat	14.6g	3.7g	70g
of which saturates	9.7g	2.4g	20g
Carbohydrate	41.4g	10.4g
of which sugars	15.6g	3.9g	90g
Fibre	1.0g	<0.5g
Protein	6.5g	1.6g
Salt	0.70g	0.18g	6g