M&S 12 Mini All Butter Pastries Ready to Bake Frozen 340g

M&S 12 Mini All Butter French Pastries Frozen

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Ready to Bake & Enjoy, Bring the bakery home with these mini croissants, pains au chocolat and pains aux raisins, Cooks in 18 Minutes, Cook Straight from the Freezer, Suitable for vegetarians

M&S

Keep frozen -18°C
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week

Oven cook - From Frozen. Electric 200ºC, Fan 180ºC, Gas 6, 16-18 mins
Preheat oven. Remove all packaging. Place on baking tray lines with greaseproof paper. Ensure products are evenly spaced apart. Bake on middle shelf of the oven. For best results, allow to cool on baking tray for 30 mins.
Two or more packs will require longer cooking time.
Do no reheat.

All Butter Croissants:
Not suitable for those with a Nut, Peanut, Sesame and Soya allergy.

Pain au Chocolat:
Not suitable for those with a Nut, Peanut, Sesame and Soya allergy.

Pain aux Raisins:
Not suitable for those with a Nut, Peanut, Sesame and Soya allergy.

Made in France with sultanas from more than one country

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Bag

Full Product Name:
Ready to bake 12 mini all butter pastries: pain au chocolat, pains aux raisings and croissants

Storage:
Keep frozen -18°C
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week

Safety Warning:
This product is raw and must be baked. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
12 Servings

Origin:
Made in France with sultanas, chocolate and butter from more than one country

Additional Information:
© Marks and Spencer plc

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.

Mini All Butter Croissant:
Not suitable for Nut, Peanut and Sesame allergy sufferers.

Mini Pain Au Chocolat:
Not suitable for Nut, Peanut and Sesame allergy sufferers.

Mini Pain Aux Raisin:
Not suitable for Nut, Peanut and Sesame allergy sufferers.

All Butter Croissants:
Wheatflour (contains Gluten), Water, Butter (Milk) (24%), Sugar, Dried Wheat Gluten, Yeast, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Pain au Chocolat:
Wheatflour (contains Gluten), Butter (Milk) (21%), Water, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Pain aux Raisins:
Creme Patissiere Filling (32%) (Water, Sugar, Modified Potato Starch, Dried Whey (Milk), Dried Whole Milk, Maltodextrin, Thickener, Xanthan Gum, Vanilla Bean Seeds, Colour: Carotenes, Flavouring), Wheatflour (contains Gluten), Sultanas (13%), Water, Butter (Milk) (12%), Sugar, Yeast, Dried Wheat Gluten, Pasteurised Egg, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Suitable for Vegetarians

All Butter Croissants:

Typical Values	As Consumed per 100g	As Consumed per 22g baked croissant	Reference intake (adult)
Energy kJ	1872	412	8400kJ/
Energy kcal	448	99	2000kcal
Fat	26.2g	5.8g	70g
of which saturates	17.6g	3.9g	20g
Carbohydrate	41.4g	9.1g
of which sugars	4.3g	0.9g	90g
Fibre	1.9g	<0.5g
Protein	10.8g	2.4g
Salt	0.68g	0.15g	6g

Pain au Chocolat:

Typical Values	As Consumed per 100g	As Consumed per 26g baked pain au chocolat	Reference intake (adult)
Energy kJ	1825	475	8400kJ/
Energy kcal	437	114	2000kcal
Fat	24.9g	6.5g	70g
of which saturates	16.7g	4.3g	20g
Carbohydrate	42.8g	11.1g
of which sugars	12.1g	3.1g	90g
Fibre	2.9g	0.8g
Protein	9.0g	2.3g
Salt	0.73g	0.19g	6g

Pain aux Raisins:

Typical Values	As Consumed per 100g	As Consumed per 28g baked pain aux raisins	Reference intake (adult)
Energy kJ	1363	382	8400kJ/
Energy kcal	325	91	2000kcal
Fat	14.6g	4.1g	70g
of which saturates	9.7g	2.7g	20g
Carbohydrate	41.4g	11.6g
of which sugars	15.6g	4.4g	90g
Fibre	1.0g	<0.5g
Protein	6.5g	1.8g
Salt	0.70g	0.20g	6g