M&S 2 Confit Duck Legs 548g

A fat layer beneath the skin is essential to give succulence to the duck. The level will vary according to the time of the year. Due to the nature of the slow cooking process, ensure all bones are removed when shredding product.

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

British Confit Duck Legs
2 tender duck legs with bay leaf and sea salt, finished with a rich orange & port jus.
Sous vide for tenderness
Prepared for ease to take the fuss out for you.

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

2 Tender Duck Legs with Bay Leaf and Sea Salt, Finished with a Rich Orange & Port Jus, Bone in, 30 Minutes Oven, British Duck, With an Orange & Port Jus, Gluten free, Needs Cooking

For more recipe inspiration visit marksandspencer.com/slow-cooked

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Air Fry - From Chilled. 200°C
- Preheat air fryer
- Remove all packaging, place sauce sachet to one side
- Drain juices, set aside for later use
- Separate duck legs and transfer to the air fryer basket with skin facing upwards
- Program to cook for 22 mins; Cooking Instructions - General. For best results, use the air fryer
Do not reheat.; Hob - From Chilled. 1-2 mins
- Empty contents of sauce sachet with 2 tbsp of retained juices into a saucepan, heat until bubbling
- Pour sauce around duck legs to serve
Ensure duck is piping hot throughout before serving.; Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9, 25 mins
- Preheat oven
- Remove all packaging, place sauce sachet to one side
- Drain juices, set aside for later use
- Separate duck legs and place skin facing upwards on a grill rack over a baking tray

For the perfect meal just add
Creamy mash + Fresh spinach

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
2 slow cooked British duck legs with a sea salt and black pepper rub and a sachet of port, red wine and orange sauce

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. Contains bones.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

British Duck Legs (72%), Port, Red Wine and Orange Sauce (21%), Duck Fat (4.5%), Sea Salt, Thyme, Cracked Black Pepper, Bay Leaves, Port, Red Wine and Orange Sauce contains Water, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Port (contains Sulphites), Red Wine (contains Sulphites), Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Thyme, Dried Oregano, Black Pepper, Bay Leaves, Garlic) Concentrated Orange Juice, Cornflour, Butter (Milk), Sugar, Rapeseed Oil, Balsamic Vinegar, Demerara Sugar, Tomato Purée, Salt, Caramelised Sugar Syrup, Roasted Garlic Purée, Concentrated Redcurrant Juice, Orange Zest, Ground Bay Leaves, Gelling Agent: Pectin

Gluten free