M&S 2 Lightly Smoked Salmon Fillets 260g

Just one Caledonian Gold™ salmon fillet provides your weekly omega 3.
Proudly Scottish.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Responsibly Sourced from Scottish Waters, Skin on Boneless, Lightly smoked over oak & apple wood for a delicate smoky flavour, Forever Fish, Needs Cooking

100% of M&S fish and shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish

Visit our website for more details.

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Air Fry - From Chilled. 12 mins, 200°C
- Based on a 1400W fryer with a max basket of 3.8L.
- Preheat air fryer.
- Remove product from the packaging. Season and place skin side up in the air fryer basket lined with parchment paper.
- Program the air fryer to cook for 12 mins.
- Allow to stand for 1 min before serving.
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs Cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. 14 mins, Electric 220°C / Fan 200°C / Gas 7
- Preheat oven.
- Remove product from the packaging.
- Season and place skin side down on a tray lined with parchment paper.
- Drizzle with 1 tbsp of oil or butter.
- Cook for 14 mins.
- Allow to stand for 1 min before serving.; Shallow Fry - From Chilled. 16 mins
- Remove product from the packaging.
- Pat dry.
- Heat 1 tbsp of oil in a frying pan over a medium heat.
- Season and place skin side down and cook for 7 mins.
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet.
- Allow to stand for 2 mins before serving.

This product is raw and must be cooked.

Made in the UK with Scottish Farmed Salmon sourced from M&S Select Farms

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
2 Defrosted Lightly Smoked Scottish Salmon (Salmo Salar) Fillets

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contains bones. This product is raw and must be cooked.

Additional Information:
RSPCA Assured - Certification Mark, This farmed salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

© M&S plc

Contains Fish

Salmon (Fish) (99%), Salt