M&S 2 Mackerel Fillets 180g

M&S Forever Fish
M&S mackerel are exclusively sourced from the North-East Atlantic from a fourth generation fishing family. Always Scottish.

High in protein, which contributes to a growth in muscle mass. It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 3.7g, 1480% of the recommended daily intake of 250mg of EPA and DHA.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Eat well, Wild Scottish Skin on & Bone in, Our Mackerel has a Medium Flavour and is Naturally Rich in Omega 3, Sourced for M&S by: Select fisheries, Pan Fry in: 6-8 mins

You may notice some natural variation in the colour of the mackerel, this doesn't affect its eating quality.

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Air Fry - From Chilled. 12 mins 200°C
- Based on a 1400W fryer with a max basket of 3.8L.
- Preheat air fryer
- Remove product from the packaging.
- Season and place skin side up in the air fryer basket lined with parchment paper.
- Program the air fryer to cook for 12 mins.
- Allow to stand for 2 mins before serving.
- Cook times are only a guideline.
- Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.
For air fry instructions please see reverse of label.; Oven cook - From Chilled. 10 mins
Electric 220°C, Fan 200°C, Gas 7
- Preheat oven.
- Remove product from the packaging.
- Pat dry.
- Season and place skin side up on a tray lined with parchment paper.
- Cook for 10 mins.
- Remove from oven.
- Gently peel skin from tail to remove (optional).
- Allow to stand for 1 min before serving.; Shallow Fry - From Chilled. 8 mins
- Remove product from the packaging.
- Pat dry.
- Heat 2 tbsp of oil in a frying pan over a high to medium heat.
- Season and place skin side down and cook for 5 mins.
- Reduce heat to medium.
- Turn and cook for a further 3 mins.
- Allow to stand for 1 min before serving.

Contains Fish.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Skin On, Bone in Scottish Mackerel (Scomber Scombrus) Fillets, Defrosted

Storage:
Suitable for Freezing
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature.
Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use. You may notice some natural variation in the colour of the mackerel; this doesn't affect its eating quality.

Safety Warning:
Contains bones. This product is raw and must be cooked.

Additional Information:
© M&S plc

Contains Fish