M&S 30 Trifle Sponge Fingers 200g

M&S 30 Sponge Fingers

Versatile and delicious sponge fingers topped with sugar, perfect for tiramisu and trifles. 30 per pack.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Perfect for trifles & tiramisu, Versatile & Delicious, Ingredients for Cooks, Suitable for vegetarians

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

M&S

France

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Bag

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Full Product Name:
Finger shaped sponge biscuits topped with sugar

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.

Usage:
10 Servings

Additional Information:
© Marks and Spencer plc

Traditional Tiramisu
Serves 4

An indulgent Italian dessert with creamy coffee depth.

3 Medium eggs
250g Mascarpone
50g Soft brown sugar
15 Sponge fingers
80ml Strong cold coffee
2tbsp Marsala wine or amaretto
Cocoa powder for dusting

Serve chilled

1. Separate the egg whites from the yolks, keeping the whites.
2. Mix the yolks with the sugar until fluffy and airy.
3. Add the mascarpone to the sugar and egg yolks.
4. Whisk the egg whites until they are firm and hold their shape, then fold gently into the yolk mixture.
5. Mix the cold coffee with the Marsala wine or Amaretto.
6. Soak the sponge fingers with the coffee mixture.
7. Place half the sponge fingers into a rectangular dish so that they cover the base.
8. Take half of the mascarpone and egg mix and spoon over the sponge fingers.
9. Create a second layer of soaked sponge fingers and then spoon over the rest of the mascarpone mixture.
10. Chill in the fridge for at least four hours.
11. Just before serving, gently dust the top with cocoa powder.

Contains Cereals Containing Gluten, Contains Eggs, Contains Wheat

Sugar, Wheatflour (contains Gluten), Pasteurised Egg (18%), Glucose Syrup, Raising Agent: E503, Vanilla Flavouring

Suitable for Vegetarians