M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Selected cuts of seasoned and cured British pork encased in a rich, hot water crust pastry. Ready to eat. Six per pack.
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving To enjoy product at its best, remove from fridge 30 minutes before serving.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Bag
Recycling Information
Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Seasoned Cured Pork in a Hot Water Crust Pastry
Storage: Not suitable for freezing For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Wheatflour*, British Pork (34%), Pork Lard, Water, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Pork Gelatine, Ground White Pepper, Pasteurised Egg, Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Nutmeg, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Nutritional Data
Typical Values
Per 100g
Per 50g pie
Reference intake (adult)
Energy kJ
1689
845
8400kJ/
Energy kcal
406
203
2000kcal
Fat
28.3g
14.2g
70g
of which saturates
10.3g
5.2g
20g
Carbohydrate
27.3g
13.7g
of which sugars
1.2g
0.6g
90g
Fibre
1.0g
0.5g
Protein
10.0g
5.0g
Salt
1.05g
0.53g
6g
Serves 6
Disclaimer
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