M&S potatoes are selected from the best varieties for a consistent flavour. Always pick of the crop. Potassium is important for a healthy blood pressure. Vitamin B6 helps to release energy from food. Vitamin C is important for healthy skin, blood and bones. It also helps the body to absorb iron.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

Eat well, Perfect for boiling and steaming, From Select Farms we know and trust

Features

Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Further Description

Brand

Storage

Boil - From Chilled. 20-25 mins Bring a pan of water to the boil. Plunge potatoes into water and bring back to the boil. Reduce heat and simmer. Drain.; Cooking Instructions - General. Do not reheat.; Steam - From Chilled. 25-30 mins Place in steamer. Or until tender.

Instructions

Preparation and Usage

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Other Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g Boiled in skins</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>309</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>73</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>0.3g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>0.1g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>15.4g</td><td></td></tr>
<tr><td>of which sugars</td><td>1.0g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>1.5g</td><td></td></tr>
<tr><td>Protein</td><td>1.4g</td><td></td></tr>
<tr><td>Salt</td><td>0.03g</td><td>6g</td></tr>
<tr><td>Potassium mg (RI%)</td><td>430.0(22)</td><td></td></tr>
<tr><td>Vitamin B6 mg (RI%)</td><td>0.3(16)</td><td></td></tr>
<tr><td>Vitamin C mg (RI%)</td><td>9.0(11)</td><td></td></tr>
<tr><td>RI = Reference Intake</td><td></td><td></td></tr>
</table>