All butter pastry filled with rich shallots caramelised in balsamic and sharp Cheddar & Emmental cheese in a lavish free range egg filling
Features
Expertly Produced, Suitable for vegetarians
Brand
M&S
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. For best results eat hot. Do not reheat. This Product Can Be Served Hot or Cold.; Oven cook - From Frozen. Electric 220°C, Fan 200°C, Gas 7, 30 mins To serve hot - preheat oven. Remove carton. For best results remove from foil. Place on preheated baking tray.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 15 mins To serve hot - preheat oven. Remove carton. For best results, remove from foil. Place on preheated baking tray.
Preparation and Usage
To serve cold - For an even crispier product when eating cold, heat as above and allow to cool on a wire rack before serving. Eat within 12 hours of heating. This product may also be eaten without heating. Remove from fridge 30 mins before serving.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: All butter shortcrust pastry filled with caramelised shallots, Barber's vintage Cheddar cheese and Emmental cheese in an egg custard
Storage: Keep Flat Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.
Usage: 2 Servings
Origin: Made in the UK with cheese and butter from more than one country, Made in Nottinghamshire