The rib of beef is one of the more flavoursome cuts, especially when cooked on the bone. Prepared by our expert butchers, this 2 bone rib of beef is matured for 21 days and has had the cap removed for an easy to cook perfect roast at home. Enjoy with lashings of M&S Beef Gravy.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Matured for 21 Days, Supporting British Farmers, From Select Farms we know and trust
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Needs cooking Electric 200°C / Fan 180°C / Gas 6 Rare 22 mins per 500g Medium 25 mins per 500g Well done 27 mins per 500g - Preheat oven - Allow the product to stand at room temperature for 30 mins before cooking - Remove all packaging - Place into a deep roasting tray - Oil and season the surface of the meat - Place in the centre of the preheated oven for desired cook time - Baste the joint frequently throughout cooking - Remove from the oven, cover with foil and rest for 15 mins before carving Do not reheat. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Preparation and Usage
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions. Needs cooking Electric 200°C / Fan 180°C / Gas 6 Rare: 22 mins per 500g Medium: 25 mins per 500g Well done: 27 mins per 500g - Preheat oven - Allow the product to stand at room temperature for 30 mins before cooking - Remove all packaging - Place in a deep roasting tray - Oil and season the surface of the meat - Place in the centre of the preheated oven for desired cook time - Baste the joint frequently throughout cooking - Remove from the oven, cover with foil and rest for 15 mins before carving Do not reheat.
Carving For best results, carve thinly using a sharp knife - Secure a large chopping board by placing on top of a damp cloth - Using a pronged carving fork, place the joint onto the chopping board - Remove meat from the bones to carve by cutting between the bone and meat, ensuring your knife is tight against the bone - Secure the joint by pushing the fork through the centre of the joint from above and hold firmly - Slice thinly into 5mm/10mm slices using a sharp knife - Only carve as many slices as required to preserve the succulence and tenderness of the joint - For best results, carve and drizzle with juices from roasting tray
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Suitable for freezing
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