M&S British 2 Fillet Steaks Typically: 360g

M&S British 2 Fillet Steaks

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Tender Scottish beef fillet steaks, matured for ten days for a delicate flavour. Lightly oil, season and pan-fry for five to ten minutes. Two per pack.

M&S

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Rare 5-8 mins
Medium 8-10 mins
Needs Cooking. Remove from packaging 10 mins before cooking and pat dry with kitchen paper. Preheat dry pan on High. Lightly oil, season and place steak into pan. Turn halfway through cooking.
Rest for 5 mins before serving.
Do not reheat.

There may be a slight aroma on opening, which will not affect the quality or flavour of this product.

Scotland

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms

Tray

Full Product Name:
Scotch beef fillet steaks

Storage:
Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Origin:
Produced in Scotland with M&S assured beef from farms in Scotland

Additional Information:
Fillet Steaks

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