M&S Select Farms British Baby Parsnips Sweet and tender British baby parsnips. Wash before use and peel and trim ends. Drizzle with oil and roast in the oven for best results or boil, season and mash with a little butter.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

Features

Brand

Storage

Boil - From Chilled. Mash Boil 8-10 mins, or until just tender.; Cooking Instructions - General. Wash before use. Remove all packaging. Peel and trim ends. For best results roast.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7 35 mins Drizzle with oil. Cook in a preheated oven.

Instructions

Preparation and Usage

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Recycling Information

Other Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>270</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>65</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>1.1g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>0.2g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>12.5g</td><td></td></tr>
<tr><td>of which sugars</td><td>5.7g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>4.6g</td><td></td></tr>
<tr><td>Protein</td><td>1.8g</td><td></td></tr>
<tr><td>Salt</td><td><0.1g</td><td>6g</td></tr>
<tr><td>Vitamin C mg (RI%)</td><td>17(28)</td><td></td></tr>
<tr><td>Folic Acid (B9) µg (RI%)</td><td>87(44)</td><td></td></tr>
<tr><td>RI = Reference Intake</td><td></td><td></td></tr>
</table>