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M&S British Oakham Turkey Crown Frozen 1.31kg
£27.00 £20.61 per kg
OUT OF STOCK
M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of muscle mass.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Eat well, Stock Basted for Extra Succulence, We know and trust
Further Description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Defrost thoroughly before cooking. Place crown on tray and defrost in fridge for 48 hrs. Check that there are no ice crystals within the crown before cooking.
Time shown on price weight label
Electric 180°C, Fan 160°C, Gas 4
Preheat oven. Remove sleeve and film. Do not remove ovenable pad before cooking. Cover tray loosely with foil, place on a baking tray and cook in the centre of the oven. Remove foil after 1 hour 30 mins.
Baste occasionally with juice from the tray. Once cooked, remove from oven. Ensure that juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving.
Do not reheat.
Serving
Once cooked, delicious hot or cold.
Defrost thoroughly before cooking. Place crown on tray and defrost in fridge for 48 hrs. Check that there are no ice crystals within the crown before cooking.
Time shown on price weight label
Electric 180°C, Fan 160°C, Gas 4
Preheat oven. Remove sleeve and film. Do not remove ovenable pad before cooking. Cover tray loosely with foil, place on a baking tray and cook in the centre of the oven. Remove foil after 1 hour 30 mins.
Baste occasionally with juice from the tray. Once cooked, remove from oven. Ensure that juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving.
Do not reheat.
Serving
Once cooked, delicious hot or cold.
Preparation and Usage
Carving
1. Using a sharp carving knife and fork, lift the turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices until you reach the wishbone.
3. Repeat on other side.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
1. Using a sharp carving knife and fork, lift the turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices until you reach the wishbone.
3. Repeat on other side.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Oakham™ turkey crown on the bone, with added water, basted with turkey stock
Storage:
Keep frozen -18°C for best before end and frozen on, see front of pack.
Defrost thoroughly before use. Once defrosted, to guarantee freshness and eating quality, please keep refrigerated 0°C to +5°C and cook within 24 hours. Do not refreeze after thawing.
*** See best before end
** 1 Month
* 1 Week
Fridge 24hrs
Defrost - 48 hours - in a refrigerator.
Safety Warning:
Contains bones. To avoid danger of suffocation, keep this wrapper away from babies and small children. Roasting tin will contain hot liquid after cooking.
Usage:
4-5 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Oakham™ turkey crown on the bone, with added water, basted with turkey stock
Storage:
Keep frozen -18°C for best before end and frozen on, see front of pack.
Defrost thoroughly before use. Once defrosted, to guarantee freshness and eating quality, please keep refrigerated 0°C to +5°C and cook within 24 hours. Do not refreeze after thawing.
*** See best before end
** 1 Month
* 1 Week
Fridge 24hrs
Defrost - 48 hours - in a refrigerator.
Safety Warning:
Contains bones. To avoid danger of suffocation, keep this wrapper away from babies and small children. Roasting tin will contain hot liquid after cooking.
Usage:
4-5 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Oakham™ Turkey (90%), Water (8%), Turkey Stock (Water, Yeast Extract, Turkey Bones, Turkey, Salt, Tomato Paste, Sugar, Cornflour), Salt, Cornflour, Brown Sugar
Nutritional Data
Typical Values | per 100g | Reference intake (Adult) |
---|---|---|
Energy kJ | 492 | 8400kJ/ |
Energy kcal | 117 | 2000kcal |
Fat | 2.6g | 70g |
of which saturates | 0.7g | 20g |
Carbohydrate | 1.7g | |
of which sugars | 0.1g | 90g |
Fibre | <0.5g | |
Protein | 21.5g | |
Salt | 0.63g | 6g |
Disclaimer
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