M&S British Outdoor Bred 6 Dry Cured Smoked Back Bacon Rashers 220g
£4.30 £19.55 per kg
3 IN STOCK
M&S Select Farms 6 Dry Cured Smoked Back Bacon Rashers
Dry-cured, British outdoor-bred back bacon rashers. Hand-cured and smoked over smouldering oak and applewood chips for a succulent flavour. Grill for best results or pan-fry. Six rashers per pack.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Further Description
Visit our website for more details.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking Remove all packaging. For best results grill. Do not reheat.; Grill - From Chilled. Cooks in 5 mins on a high heat. To ensure crispy bacon cook for a further 2 mins. Turn halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Add a little oil. Fry over medium heat. Turn halfway through cooking. Check that the product is thoroughly cooked.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle
Other Information
Full Product Name: Dry cured smoked British outdoor bred back bacon
Storage: Suitable for freezing. For use by, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage: 3 Servings
Additional Information: RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301
Nutritional Data
Typical Values
per 100g
per 2 rashers (73g)
Reference intake (adult)
Energy kJ
941
690
8400kJ/
Energy kcal
226
166
2000kcal
Fat
15.1g
11.1g
70g
of which saturates
5.5g
4.0g
20g
Carbohydrate
0.5g
0.4g
of which sugars
0.5g
0.4g
90g
Fibre
<0.5g
<0.5g
Protein
22.0g
16.1g
Salt
3.33g
2.44g
6g
Serves: 3
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
