British pork sausagemeat. Use to stuff a bird or roll into approximately 14 sausagemeat balls. Alternatively, use as a filling for homemade sausage rolls or as a base to create your own stuffing. Gluten free.
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Features
From Select Farms we know and trust, British pork, Gluten free
Brand
M&S
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking Use to stuff the neck cavity of a 3-5kg bird or roll into balls (makes approximately 15 x 30g sausagemeat balls) Electric 200°C, Fan 180°C, Gas 6, 20 mins - Preheat oven - Remove all packaging - Place sausagemeat balls on baking tray in the centre of the oven - Turn halfway through cooking time Check that the product is thoroughly cooked. Do not reheat.
Preparation and Usage
Preparation Instructions Use to stuff the neck cavity of a 3-5kg bird or roll into balls (makes approximately 15 x 30g sausagemeat balls).
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name: Pork Sausagemeat
Storage: Suitable for freezing For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.
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