M&S Select Farms British Rotisserie Whole Chicken Easy-to-cook, British whole chicken in a sweet and sticky marinade. Simply roast in the oven. Serves 4. Chicken is raw and needs cooking

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

Roasted in the Bag, With a Sweet & Sticky Seasoning, From select farms we know & trust, No Mess - No Prep Easy to Cook Roast in the Bag, After 45 Minutes of Cooking for Crispy Chicken Skin, Needs Cooking

Features

For more information on M&S Select Farms and our quality and sourcing standards

Further Description

Brand

Suitable for Home Freezing; Keep Refrigerated

Storage

Oven cook - From Chilled. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions. Electric 180°C, Fan 160°C, Gas 4, 40 mins per kg + 30 mins Needs Cooking. Preheat oven. Do not remove packaging. Place chicken in bag onto a baking tray. Gently pull film away from the chicken, and place onto middle shelf of oven. Refer to cook time on front of pack label. After 45 mins, cut bag along dotted lines for crispy chicken skin. Return to the oven and baste chicken frequently during cooking. Cover with foil if necessary to avoid excessive browning. Remove from oven and leave to stand for 10 mins before carving. Ensure juices run clear and product is piping hot throughout before serving. Do not reheat.

Instructions

Carving To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position. 1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body. 2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone. 3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh. 4. Drumstick meat can be carved off in a vertical direction. 5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.

Preparation and Usage

Made in the UK with M&S assured chicken from farms in the UK

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Film - Do Not Recycle; Pad - Do Not Recycle

Recycling Information

Full Product Name: Whole British chicken with added water, with a sweet, seasoned, chicken stock marinade Storage: Storage suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours. Defrost thoroughly before use. Do not refreeze. Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children. Take care when using scissors to open bag as steam in the bag will be released. Always ask an adult for help when using scissors. Roasting tin will contain hot liquid after cooking. If cooking in a gas oven, ensure bag is not close to oven flame. Usage: 4 Servings Additional Information: Packaged in a protective atmosphere for freshness. © Marks and Spencer plc

Other Information

British Chicken (92%), Water (5%), Sugar, Salt, Maltodextrin, Cornflour, Chicken Stock (Water, Roast Chicken Bones, Yeast Extract, Salt, Cornflour, Carrots, Leeks, White Peppercorns, Onions. Garlic, Fennel Seeds, Parsley, Bay Leaves), Caramelised Sugar, Rice Starch, Rapeseed Oil, Vinegar, Natural Colour: Paprika Extract, Concentrated Lemon Juice, Cracked Black Pepper

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per 175g serving (excluding bones)</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>675</td><td>1181</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>162</td><td>284</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>10.1g</td><td>17.7g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>2.6g</td><td>4.6g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>0.6g</td><td>1.1g</td><td></td></tr>
<tr><td>of which sugars</td><td>0.6g</td><td>1.1g</td><td>90g</td></tr>
<tr><td>Fibre</td><td><0.5g</td><td><0.5g</td><td></td></tr>
<tr><td>Protein</td><td>17.1g</td><td>29.9g</td><td></td></tr>
<tr><td>Salt</td><td>0.75g</td><td>1.31g</td><td>6g</td></tr>
<tr><td>Serves: 4</td><td></td><td></td><td></td></tr>
</table>