M&S British Ready to Cook Rotisserie Whole Chicken 1.55kg

M&S Select Farms British Rotisserie Whole Chicken

Easy-to-cook, British whole chicken in a sweet and sticky marinade. Simply roast in the oven. Serves 4.


Chicken is raw and needs cooking 

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

M&S

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Suitable for freezing. Freeze on day of purchase and use within three months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze.

Cooking Instructions - General. Do not reheat.; Oven cook - From Chilled. Preheat oven. Do not remove packaging. Place chicken in the bag onto a baking tray. Gently pull film away from the chicken, and place onto the middle shelf of oven. See front of pack label for cooking time. After 45 mins, cut bag along dotted lines for crispy chicken skin. Return to the oven and baste frequently during cooking.
Electric 180°C, Fan 160°C, Gas 4, 40 mins + 30 mins per kg
Remove from oven and leave to stand for 10 mins before carving. Check that product is thoroughly cooked before serving.

Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.

Made in the UK with M&S assured chicken from farms in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Bag

Safety Warning:
Take care when using scissors to open the bag as steam in the bag will be released. Roasting tin and bag will contain hot liquid after cooking. If cooking in a gas oven, ensure bag is not close to oven flame. Ensure juices run clear and product is piping hot throughout before serving.

Handling raw poultry safely: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

Tray - Widely Recycled
Film - Not Yet Recycled

Chicken (89%), Water, Sugar, Muscovado Sugar, Salt, Rapeseed Oil, Cornflour, Maltodextrin, Colour: Plain Caramel, Paprika Extract, Yeast Extract, Chicken Fat, Chicken Bones, Ground Black Pepper