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Features
Brussels sprouts with caramelised onion and sage butter, maple-cured smoked bacon and chestnuts. Cook in the microwave for five minutes. Serves 4.
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Cooking Instructions - General. Needs cooking Do not reheat.; Multiple - From Chilled. Microwave & pan fry 6 mins, 30 secs 800W - Peel back film halfway and replace. Do not remove - Cook on high (100%) in the microwave for 2 mins, 30 secs - Stir thoroughly and leave to stand for 1 min - Then, preheat a teaspoon of oil in a frying pan over medium heat - Add contents to frying pan for 3 mins, stirring occasionally until the sprouts are soft and slightly charred - Reduce heat if necessary - Leave to stand for 1 min before serving 4 mins, 30 secs 800W - Peel back film halfway and replace. Do not remove - Cook on high (100%) - Stir halfway through heating time - Leave to stand for 1 min before serving
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Brussels Sprouts, Butter with Shallots and Maple Cured Bacon (8%) (Unsalted Butter (Milk), Shallot Purée, Maple Cured Bacon (British Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite), Sugar, Maple Syrup), Sea Salt, Roasted Garlic Purée, Cornflour, Maple Syrup, Brown Sugar, Parsley, Garlic Purée, Yeast Extract, Cracked Black Pepper, Thyme), Maple Cured Smoked Bacon (8%) (British Pork (85%), Water, Sugar, Maple Syrup, Curing Salt (Salt, Preservative: Sodium Nitrite), Smoked Water, Antioxidant: E301), Chestnut Pieces (7%)
Nutritional Data
Typical Values
Per 100g
Per 1/4 pack (88g)
Reference intake (adult)
Energy kJ
522
457
8400kJ/
Energy kcal
126
110
2000kcal
Fat
7.8g
6.8g
70g
of which saturates
4.2g
3.7g
20g
Carbohydrate
4.9g
4.3g
of which sugars
1.2g
1.1g
90g
Fibre
5.0g
4.4g
Protein
6.5g
5.7g
Salt
0.45g
0.39g
6g
Serves 4
Disclaimer
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