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Features
Italian free-range egg pasta parcels filled with a moreish blend of butternut squash, creamy buffalo milk ricotta and marjoram. Boil in lightly salted water for just four minutes. Finish this dish by seasoning with butter, olive oil or your favourite sauce and sprinkle with grated Parmesan for an authentic Italian meal. Serves 2.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Frozen. 5 mins Remove all packaging. Bring 1 3/4 litre (3 pints) of lightly salted water to a boil in a large saucepan. Add pasta and return to a gentle boil.; Boil - From Chilled. 4 mins Needs cooking. Remove all packaging. Bring 1 3/4 litre (3 pints) of lightly salted water to a boil in a large saucepan. Add pasta and return to a gentle boil.; Cooking Instructions - General. Do not reheat.
Preparation and Usage
Serving Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favourite sauce and sprinkle with grated Parmesan cheese.
Country of Origin
Made in Italy with butternut squash from more than one country
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Egg pasta parcels filled with butternut squash, cheese and sage
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Once opened, eat within 3 days.
Usage: 2 Servings
Origin: Made in Italy with butternut squash from more than one country
Additional Information: Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC®C105345
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