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Features
Italian egg pasta parcels filled with a rich and distinctive blend of pork, Prosciutto di Parma and Grana Padano cheese. Cook over the hob for three minutes. Serves 2.
Brand
M&S
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable
for freezing. Freeze by date mark shown and use within one month. Once
opened, consume within 3 days.
Instructions
Boil - From Chilled. 3 mins - Remove all packaging - Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan - Add pasta and return to a gentle boil - Drain and serve Do not reheat.; Boil - From Frozen. 4 mins - Remove all packaging - Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan - Add pasta and return to a gentle boil - Drain and serve Do not reheat.
Preparation and Usage
Serving Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favourite sauce and sprinkle with grated Parmigiano Reggiano cheese.
Country of Origin
Made in Italy with M&S assured pork from farms in Denmark and Parma
ham from Italy, Made near Verona by Italy's oldest filled pasta producer
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name: Egg Pasta Parcels Filled with Pork, Parmigiano Reggiano Cheese and Prosciutto Di Parma
Storage: For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once opened, eat within 3 days. Suitable for freezing
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
1/2 pack (125g) of uncooked cappelletti weighs approximately 160g when cooked
Disclaimer
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