Features

Brand

Storage

Boil - From Chilled. Mash Bring a pan of water to the boil. Plunge celeriac into the water and bring back to boil. Reduce heat and simmer for 25-30 min or until tender. Drain. Add butter, milk and seasoning then mash until smooth and creamy.; Steam - From Chilled. Place in a steamer steam for 25-30 min. Do not reheat.

Instructions

Wash before use. Peel and cut into evenly sized pieces.

Preparation and Usage

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Storage: Best stored in a fridge. Additional Information: © M&S plc

Other Information

Allergen Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>75kJ/20kcal</td></tr>
<tr><td>Fat</td><td>0.4g</td></tr>
<tr><td>of which saturates</td><td>0.0g</td></tr>
<tr><td>Carbohydrate</td><td>2.3g</td></tr>
<tr><td>of which sugars</td><td>1.8g</td></tr>
<tr><td>Fibre</td><td>3.7g</td></tr>
<tr><td>Protein</td><td>1.2g</td></tr>
<tr><td>Salt</td><td>0.23g</td></tr>
</table>