Chargrilled squid rings with a cracked black pepper and red pepper seasoning. Pan-fry for just one minute for best results or heat in the microwave.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Chargrilled & seasoned with cracked black pepper & red pepper, Ready to Eat
Brand
M&S
Storage
Ready to Eat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Microwave - From Chilled. 750W 1 min, 20 secs 900W 1 min, 10 secs Place contents in a microwaveable container and cover. Cook on high (100%). Do not reheat. Ready to Eat Hot and Cold; Shallow Fry - From Chilled. 1 min Remove all packaging. Heat 1 tbsp (15ml) of oil in frying pan until hot. Fry gently.
Country of Origin
Squid caught in the Pacific Ocean, Made in the UK
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Pot
Other Information
Full Product Name: Chargrilled squid rings with a cracked black pepper and red pepper seasoning
Storage: Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours (and by the date mark shown). Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: Some pieces of squid may contain quill or natural outer membrane, please take care when eating.
Origin: Caught in the Pacific Ocean, Made in the UK with squid
