Butlers Mature Cheddar Cheese Made with pasteurised milk. Savoury and rich. Handmade by Butlers farmhouse dairy.
Roasted Chilli Cheddar Made with pasteurised milk. Spicy and creamy. Crafted by the Long Clawson dairy with roasted red chilli.
Balsamic Onion Cheddar Made with pasteurised milk. Tangy and Creamy. Crafted by the Long Clawson dairy with roasted onion & balsamic vinegar.
Butlers Farmhouse Red Leicester Made with pasteurised milk. Rich, full flavour with a delicate savoury tang. Handmade by Butlers farmhouse dairy.
Wensleydale & Cranberry Made with pasteurised milk. Crumbly and creamy Wensleydale with the fruity bite of cranberries.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
A Delicious Selection of Bite-Size Cheeses, Perfect for Sharing, Roasted Chilli Cheddar - Chilli rating - medium - 2, Suitable for vegetarians
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving For best results, remove from fridge 15 minutes before serving.
Allergy Information
Contains Milk.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: A selection of mature Cheddar cheese; Cheddar cheese with roasted red chilli; Cheddar cheese with onions in balsamic vinegar; Red Leicester cheese and Wensleydale cheese with sweetened dried cranberries
Storage: Not suitable for freezing. For best before, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, ensure pack is kept properly sealed or store in an airtight container. Eat within 3 days.
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