Bursting with herbs and tangy heat, our chimichurri is great with steak or seafood or piled onto roasted potatoes or vegetables. Suitable for vegans. "
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Chilli rating - Medium Heat - 2, Suitable for vegans
Brand
M&S
Preparation and Usage
Why not try: Also delicious served with grilled steak, salmon, chicken or grilled sliced aubergines. Try stirring through mayonnaise or sour cream for a dip or dressing. Separation of oil is a characteristic of this product. Stir well before use.
Allergy Information
Not suitable for those with a Nut and Peanut allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Country of Origin
Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Jar
Recycling Information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Coriander, parsley and red jalapeño chilli peppers with red wine vinegar in oil
Storage: For best before end, see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 5 days.
Recipe Suggestion Grilled chimichurri cauliflower steaks Serves: 4 Prep time: 10 mins Cooking time: 30-45 mins You Will Need... 1 Jar Chimichurri 1 Medium sized cauliflower 1 Tsp salt Method 1. Half fill a large saucepan with water and bring to the boil. 2. Keeping the whole cauliflower intact, remove the leaves and wash it. 3. Add the salt and whole cauliflower to the boiling water and cook for 7 mins or until slightly softened. 4. Drain the cauliflower and let it cool down. Put in the fridge for at least 1 hour, ideally overnight. 5. Just before cooking, slice the cauliflower into 2.5 cm thick steaks. Lightly oil an oven tray and place the steaks on it. 6. Grill the cauliflower on a medium-high heat until golden brown. Turn over and grill the other side. 7. Place the cauliflower on a serving plate and drizzle with the Chimichurri.
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts
Ingredients
Sunflower Oil, Coriander (20%), Red Wine, Vinegar, Parsley (11%), Red Jalapeño Chilli Peppers (10%), Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Dried Oregano
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
per 100g:
Energy
1157kJ/281kcal
Fat
28.8g
of which saturates
3.8g
Carbohydrate
2.8g
of which sugars
1.4g
Fibre
1.7g
Protein
1.8g
Salt
2.53g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
