M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Dry-cured Spanish pork sausage, sourced from the foothills of the Pyrenees, flavoured with sweet and smoky Pimenton de la Vera paprika, garlic and herbs. Ready to eat. Peel off skin before serving. Serves approximately 7.
Brand
M&S
Storage
Ready to Eat; Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving Peel off skin before serving. This product is best served at room temperature. Remove from fridge 30 minutes before serving.
Country of Origin
Spain
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Dry cured pork sausage seasoned with smoked paprika and garlic
Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, consume within 3 days (and by date mark shown).
Usage: 7 Servings
Origin: Made in Spain from M&S assured pork from farms in Spain
Additional Information: Packaged in a protective atmosphere for freshness.
