A deliciously light Italian bread, made to an all butter recipe, bursting with candied Sicilian orange & citron, and plump sultanas
This sweet & fluffy festive bread is made by the DI Gennaro family in Fossano, Italy. Based on a traditional recipe that's been passed down through the generations. Perfect for breakfast or afternoon tea
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Features
Suitable for vegetarians
Further Description
For more Panettone recipe ideas visit marksandspencer.com/panettone
Brand
M&S
Storage
Not Suitable for Home Freezing
Preparation and Usage
Serving Remove all packaging, remove the paper case by tearing the side wall starting at the paper seam, then peel the paper base away. Place on a flat surface. Slice using a sharp, serrated knife in a vertical direction and serve.
Perfect for breakfast or afternoon tea
Allergy Information
Not suitable for those with a Nut and Peanut allergy.
Country of Origin
Made in Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Box
Recycling Information
Box - Recycle
Other Information
Full Product Name: Italian Sweet Loaf Enriched with Butter and Egg Yolk, with Sultanas and Candied Orange and Citron Peel
Storage: Store in a cool, dry place. Once opened, for maximum freshness, reseal bag after every use and eat within 7 days. Not suitable for freezing
Panettone French Toast A delicious sweet & sticky treat 1. Beat 2 eggs with a splash of milk in a shallow bowl. 2. Cut 4 thick slices of Panettone & spread each slice with lemon curd. Place together to make 2 sandwiches. 3. Dunk each sandwich into the egg mixture, coating both sides. 4. Melt a knob of butter in a non-stick pan & fry for a couple of minutes on each side until golden brown. 5. Serve with cream or crème fraîche, fresh berries and a drizzle of maple syrup.
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