Dry-cured smoked British bacon, British pork and mature Cheddar cheese, encased in handcrafted, all-butter puff pastry rolls and topped with a smoked bacon and crackling crumble. Heat in the oven for ten minutes. Serve hot or cold. Four per pack.
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Features
Expertly Produced Pastry
Brand
M&S
Storage
Ready to Eat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Ambient. Ready to Eat hot or cold. Electric 200°C, Fan 180°C, Gas 6, 10 mins Preheat oven. Remove all packaging. Place on preheated baking tray. Do not reheat. For best results, remove from fridge 30 minutes before serving.
Preparation and Usage
Due to the nature of this product and the cured pork used, the meat may have a pink colour. However, the meat is perfectly safe to eat.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Other Information
Full Product Name: All butter puff pastry filled with dry cure smoked British bacon, British pork and mature Cheddar cheese, topped with a smoked bacon and crackling crumble
Storage: Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: Take care, the filling will be particularly hot after cooking.
Usage: 4 Servings
Origin: Made in the UK with M&S assured pork from farms in the UK and butter from more than one country, Made in Yorkshire
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