Tender British beef in Chianti & Italian tomatoes, topped with 24 month aged Parmesan. Made with No 264 bronze die pasta. Microwaves in 3 minutes. Or cook on the hob in 5 minutes. Serves 1.
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Features
6 Hr Slow Cooked, Tender British beef in Chianti & Italian tomatoes, topped with 24 month aged Parmesan, No 264 Bronze Die Pasta, Meal for One, Microwave in 3 Mins
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Take care when removing hot product after cooking as packaging may soften slightly. For best results, microwave.; Hob - From Chilled. - Heat 2 tbsp of water in a pan over high heat for 1 min. - Remove all packaging and add contents to the pan. - Cook for 4 mins, stirring continuously. - Serve immediately.; Microwave - From Chilled. 750W 3 mins, 30 secs 900W 3 mins - Pierce film. - Cook on high. - After cooking, leave to stand for 1 min, stir then serve.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name: British beef and Chianti red wine ragu, cooked Italian pasta, topped with Parmesan cheese
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
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