M&S Collection British Free Range Slow Cooked Heritage Gold Pork Casserole 690g

M&S Collection Slow Cooked Pork Casserole

Our Heritage Gold Free Range British pork has been slow cooked for tenderness and served in a rich creamy cider and wholegrain mustard sauce with smoked bacon lardons, sliced chestnut mushrooms and whole silverskin onions. For best results, cook on the hob in 15 minutes. Or cook in the oven for 30 minutes. Serves 2.

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British Free Range, Expertly Slow Cooked for Succulence, British pork

M&S heritage gold pork our most tender and succulent pork with exceptional flavour 100% traceable back to farm.

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking Instructions - General. Needs cooking
For best results, hob cook.
Do not reheat.; Hob - From Chilled. 15 mins
Remove all packaging and place the sauce sachet to one side.
Decant the contents of the pouch into a shallow pan and separate out the meat.
Cook on a medium heat for 10 mins, stirring occasionally.
Add the sauce and continue to cook for a further 5 mins, stirring occasionally.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 50 mins
Preheat oven. Remove all packaging and place the sauce sachet to one side.
Decant the contents of the pouch into foil tray provided, discard the juices and separate out the meat to form an even layer. Add the sauce and cover with foil.
Place on the middle shelf of oven.
Cook for 35 mins. Remove from oven, remove foil and stir. Cook uncovered for a further 15 mins. Stir thoroughly before serving.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Diced British pork shoulder with chestnut mushrooms, silverskin onions and smoked bacon, with a sachet of cider and mustard sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Contains Milk, Contains Mustard

British Pork (56%), Cider and Mustard Sauce (20%), Chestnut Mushrooms (9%), Silverskin Onions (6%), Smoked Bacon (5%) (British Pork Belly (made with 105g of Raw Pork per 100g of Smoked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Brown Sugar, Dried Garlic, Yeast Extract, Cornflour, Thyme, Salt, Dried Onions, Rice Flour, Ground Black Pepper, Dried Yeast, Acid: Citric Acid, Parsley, Ground Paprika, Lemon Oil, Thyme Extract, Cider and Mustard Sauce contains Cider, Water, Crème FraîChe (Milk), Double Cream (Milk), Onions, Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Tomato Purèe, Sugar), Cornflour, Dijon Mustard (Water, Vinegar, Dried Mustard, Sea Salt, Mustard Seed Husk, Allspice, Turmeric), Wholegrain Mustard (Water, Vinegar, Brown Mustard Seeds, Sea Salt, Cinnamon, Allspice)