Expertly cured with sea salt and demerara sugar and smoked over oak wood chips by our Master Smoker in Arbroath to perfect a well-rounded flavour and texture
High in protein, which contributes to a growth in muscle mass. It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.8g, 320% of the recommended daily intake of 250mg of EPA and DHA.
Expertly Produced by Master Smokers & Curers, Established 1715
The Spink family from Arbroath have been expertly smoking fish since 1715, passing down their knowledge through the generations. Smokehouse Founder
Our smokehouses were first established in the acclaimed fishing town of Arbroath, Scotland, in 1715. Arbroath has long been recognised for expertly smoking fish and our trout was the first ever to be RSPCA assured.
Features
Responsibly Sourced from Scottish Waters, Minimum 4 Slices, Eat well
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Visit our website for more details.
Brand
M&S
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 2 days. Not suitable for freezing
Preparation and Usage
Delicious served as a platter with cucumber, capers, watercress, lemon and fresh crusty bread.
Serving To enjoy product at its best, remove from fridge 10 minutes before serving.
Country of Origin
Made in Scotland with M&S assured trout from farms in Scotland
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Oak smoked rainbow trout (oncorhynchus mykiss)
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones.
Usage: 2 Servings
Additional Information: The slices can vary in appearance. This is natural and does not affect the eating quality.
RSPCA Assured - Certification Mark, The trout in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
