M&S Collection Kiln Smoked Trout 100g

£5.75 £57.50 per kg
2 IN STOCK 
Expertly cured with sea salt and demerara sugar and smoked over oak wood chips by our Master Smoker in Arbroath to perfect a well-rounded flavour and texture

High in protein, which contributes to a growth in muscle mass.
It is recommended to eat at least two portions of fish a week, one of which should be oily.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.8g, 320% of the recommended daily intake of 250mg of EPA and DHA.

Expertly Produced by Master Smokers & Curers, Established 1715

The Spink family from Arbroath have been expertly smoking fish since 1715, passing down their knowledge through the generations. Smokehouse Founder

Our smokehouses were first established in the acclaimed fishing town of Arbroath, Scotland, in 1715. Arbroath has long been recognised for expertly smoking fish and our trout was the first ever to be RSPCA assured.

Features

Responsibly Sourced from Scottish Waters, Minimum 4 Slices, Eat well

Further Description

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Visit our website for more details.

Brand

M&S

Storage

For Use By, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, consume within 2 days. Not suitable for freezing

Preparation and Usage

Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.

Country of Origin

Made in Scotland with M&S assured trout from farms in Scotland

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Sleeve

Recycling Information

Board - Do Not Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle

Other Information

Full Product Name:
Oak smoked rainbow trout (Oncorhynchus mykiss)

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones.

Usage:
2 Servings

Additional Information:
The slices can vary in appearance. This is natural and does not affect the eating quality.

RSPCA Assured - Certification Mark, The trout in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

FSC - FSC® Mix, Paper, FSC® C001775

© Marks and Spencer plc

Allergen Information

Contains Fish

Ingredients

Smoked Trout (Fish) (96%), Sea Salt, Demerara Sugar

Nutritional Data

Typical Valuesper 100gper 1/2 pack (50g)Reference intake (adult)
Energy kJ8704358400kJ/
Energy kcal2081042000kcal
Fat11.2g5.6g70g
of which saturates2.1g1.1g20g
Carbohydrate3.5g1.8g
of which sugars0.7g0.4g90g
Fibre<0.5g<0.5g
Protein23.3g11.7g
Salt3.08g1.54g6g
Omega 31.0g0.5g
of which EPA, DHA0.6g0.3g
Serves: 2

Disclaimer

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