Hand skewered cypriot halloumi & roasted red pepper kebabs with oregano, Black pepper & garlic
Features
Grill for 12-15 Minutes, Suitable for vegetarians
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Grill - From Chilled. Needs cooking 12-15 mins - Preheat grill to high - Remove sleeve and film - Place foil tray under grill, do not remove ovenable pad - Cook until golden brown - Turn halfway through cooking, and drain excess liquor - Remove from grill and allow to stand for 2 mins Do not reheat
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name: 2 PDO Halloumi Cheese (Made with Cow's Milk, Sheep's Milk and Goat's Milk) and Roasted Red Pepper Kebabs with Extra Virgin Olive Oil, Garlic, Oregano and Black Pepper
Storage: For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Once opened, eat within 2 days. Not suitable for freezing
Safety Warning: Take care when handling product as skewers are sharp and become hot after cooking.
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
PDO Halloumi Cheese (68%) (Halloumi Cheese (Milk), Dried Mint), Roasted Red Peppers (27%), Extra Virgin Olive Oil, Garlic, Dried Oregano, Cracked Black Pepper
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Per 1/2 pack (220g)
Reference intake (adult)
Energy kJ
1018
2240
8400kJ/
Energy kcal
245
539
2000kcal
Fat
19.3g
42.5g
70g
of which saturates
12.4g
27.3g
20g
Carbohydrate
2.7g
5.9g
of which sugars
1.5g
3.3g
90g
Fibre
<0.5g
<0.5g
Protein
15.1g
33.2g
Salt
1.80g
3.96g
6g
Serves 2
Disclaimer
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