Save 25p when you order by 22nd April 2025. Subject to availability.
Was: £6.75
You save: £1.35 (20%)
£5.40 £5.40 per 100g
IN STOCK
Expertly cured and twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, for a delicate flavour and velvety soft texture
Our mild and delicate smoked salmon is delicious served on sourdough bread with a squeeze of lemon and buttery scrambled eggs.
Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provide long chain omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.8g, 26% of the suggested weekly intake of 3g (recommended daily intake of 250mg).
Expertly Produced by Master Smokers & Curers, Established 1913
M&S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.
Features
Responsibly Sourced, Minimum 4 slices, From the West Coast of Scotland - Orkney & Shetland Isles, Eat well, Ready to Eat
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Visit our website for more details.
Brand
M&S
Storage
Suitable for Home Freezing; Ready to Eat; Keep Refrigerated
Preparation and Usage
Serving To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Country of Origin
Made in the UK with Scottish farmed salmon sourced from M&S Select Farms
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information
Full Product Name: Slices of Scottish smoked salmon (Salmo salar)
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones.
Additional Information: RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Save 20%, Was £6.75