M&S Collection Scottish Salmon Gravadlax 140g

M&S Collection Scottish Salmon Gravadlax 6 Slices

Traditionally cured Scottish salmon dressed with pink pepper, white pepper and dill, paired with a mustard and dill sauce. Gluten free. Minimum 6 slices per pack.

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M&S

Ready to Eat; Product Previously Frozen; Keep Refrigerated; Suitable for Home Freezing

Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving. The oils in the mustard & dill sauce may naturally separate. This will not affect eating quality. Shake the sachet gently to agitate the sauce before serving.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Sleeve

Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Cured Scottish salmon dressed with pink pepper, white pepper and dill, with a sachet of mustard and dill sauce

Storage:
Suitable for Freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Contains Eggs, Contains Fish, Contains Milk, Contains Mustard

Scottish Salmon (Fish) (67%), Mustard & Dill Sauce (28%), Sugar, Salt, Dill, Cracked Pink Pepper, Cracked White Pepper, Mustard & Dill Sauce contains Rapeseed Oil, Double Cream (Milk), Water, Yellow Mustard (Water, Spirit Vinegar, Dried Mustard, Mustard Bran, Sea Salt, Ground Turmeric, Paprika, Dried Garlic), Sugar, White Wine Vinegar, Dijon Mustard (Water, Dried Mustard, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimentoes, Ground Turmeric), Cornflour, Dill, Spirit Vinegar, Salt, Lemon Juice, Dried Egg Yolk, Ground Black Pepper, Ground Cinnamon, Ground Cardamom

Gluten free