M&S Collection Scottish Salmon Gravadlax With Dill & Mustard Sauce 140g

M&S Collection Scottish Salmon Gravadlax Serves 2

Caledonian Gold™ Scottish Salmon. Expertly cured in salt and sugar, hand decorated with peppercorns and dill, and paired with a tangy mustard and dill sauce.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
252058

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

M&S

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

To enjoy product at its best, remove from fridge and separate slices 10 minutes before serving.
The oils in the mustard and dill sauce may naturally separate. This will not affect eating quality. Shake the sachet gently to agitate the sauce before serving.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer Plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Sleeve

Film - Do Not Recycle; Sachet - Do Not Recycle; Sleeve - Recycle

Box Contents:
Salmon 100ge, Sauce 40 ge

Full Product Name:
Cured Scottish Salmon Dressed with Pink Pepper, White Pepper and Dill, with a Sachet of Mustard and Dill Sauce

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775
FSC - FSC® Mix, Paper, FSC® C161893

RSPCA Assured - Certification Mark - The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

© Marks and Spencer plc

Contains Eggs, Contains Fish, Contains Milk, Contains Mustard

Scottish Salmon (Fish) (67%), Mustard and Dill Sauce (28%), Sugar, Salt, Dill, Cracked Pink Pepper, Mustard and Dill Sauce Contains Rapeseed Oil, Double Cream (Milk), Water, Yellow Mustard (Water, Vinegar, Dried Mustard, Mustard Bran, Sea Salt, Turmeric, Paprika, Dried Garlic), Sugar, Grape Vinegar, Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Husk, Ground Pimentos, Turmeric), Cornflour, Vinegar, Salt, Lemon Juice, Dried Egg Yolk, Ground Spices (Black Pepper, Cinnamon, Cardamom)

Gluten free