Expertly cured and twice smoked over local whisky cask shavings in a traditional kiln by our master smoker, for a deliciously smoky flavour
Our smoky and robust smoked salmon is the perfect addition to spaghetti, mixed with crème fraîche, lemon juice, Parmesan, garlic and dill, and finished with fresh rocket.
Master Smoker Expertly produced by master smokers & curers, established 1913
M&S's Master Smoker Roy Stevens has over 30 years'experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of spey bay, Scotland, have been honing their craft for over a century.
Features
Responsibly Sourced, Ready to Eat, From the West Cost of Scotland, Orkney & Smetand and Isles, Eat well
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats help to maintain a healthy heart. A serving provides 0.3g, 10% of the suggested weekly intake of 3g (recommended daily intake is 250mg).
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Brand
M&S
Storage
Suitable for Home Freezing; Ready to Eat; Keep Refrigerated
Preparation and Usage
Serving To enjoy product at its best, remove from fridge 10 minutes before serving.
Country of Origin
Made in the UK with Scottish farmed salmon sourced from M&S Select Farms
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information
Full Product Name: Slices of Scottish smoked salmon (Salmo salar)
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones.
Usage: 2 Servings
Additional Information: RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Allergen Information
Contains Fish
Ingredients
Scottish Salmon (Fish) (97%), Salt
Nutritional Data
Typical Values
per 100g
per 1/2 pack (50g)
Reference Intake (adult)
Energy kJ
766
383
8400kJ/
Energy kcal
183
92
2000kcal
Fat
10.5g
5.3g
70g
of which saturates
1.6g
0.8g
20g
Carbohydrate
<0.1g
<0.1g
of which sugars
<0.1g
<0.1g
90g
Fibre
<0.5g
<0.5g
Protein
22.2g
11.1g
Salt
2.50g
1.25g
6g
Omega 3
1.0g
0.5g
of which EPA. DHA
0.5
0.3
Serves: 2
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
