A selection of Spanish dry-cured Ibérico meats sourced from the South West of Spain and matured for a unique depth of flavour. Included: Paleta, Chorizo, Lomo and Salchichon.
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Features
Ready to Eat
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat
Preparation and Usage
Serving For best results, remove from fridge 30 minutes before serving.
Ideal as a starter. The slices can vary in appearance. This is natural and does not affect the eating quality.
Allergy Information
For allergens see ingredients in bold.
Country of Origin
Spain
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Box Contents: Ibérico Ham, Ibérico Chorizo, Ibérico Loin, Ibérico Salchichón
Full Product Name: Dry Cured Ibérico Pork Ham / Jamón De Cebo Ibérico (50% Raza Ibérica); Dry Cured Ibérico Pork Sausage Seasoned with Smoked Paprika; Dry Cured Ibérico Pork Loin with Garlic (50% Raza Ibérica); Dry Cured Ibérico Pork Sausage Seasoned with Pepper
Storage: For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown). Not suitable for freezing.
Additional Information: Packaged in a protective atmosphere for freshness.
Ibérico Cebo Ham and Ibérico Cebo Loin certified products by ICC N deg IB - 284/26
Allergen Information
Contains Milk
Ingredients
Iberico Chorizo: Ibérico Chorizo: Ibérico Pork (made with 130g of Raw Pork per 100g of Ibérico Chorizo), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano
Iberico Ham: Ibérico Ham Cebo, Jamón de Cebo (50% Raza Iberica): Pork (made with 149g of Raw Pork per 100g of Ibérico Cebo Ham), Sea Salt
Iberico Lomo: Ibérico Loin (50% Raza Ibérica): Ibérico Pork (50% Raza Ibérica) (made with 160g of Raw Pork per 100g of Ibérico Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Antioxidant: E301
Iberico Salchichon: Ibérico Salchichón: Ibérico Pork (made with 140g of Raw Pork per 100g of Iberico Salchichón), Curing Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrose, Ground Black Pepper, Ground White Pepper, Antioxidant: E316
Nutritional Data
Iberico Chorizo:
Typical Values
Per 100g
Reference intake (adult)
Energy kJ
1902
8400kJ/
Energy kcal
460
2000kcal
Fat
40.6g
70g
of which saturates
16.2g
20g
Carbohydrate
2.7g
of which sugars
2.2g
90g
Fibre
1.3g
Protein
20.2g
Salt
3.90g
6g
Iberico Ham:
Typical Values
Per 100g
Reference intake (adult)
Energy kJ
1188
8400kJ/
Energy kcal
285
2000kcal
Fat
18.1g
70g
of which saturates
6.4g
20g
Carbohydrate
<0.9g
of which sugars
<0.9g
90g
Fibre
<1.0g
Protein
30.1g
Salt
4.00g
6g
Iberico Lomo:
Typical Values
Per 100g
Reference intake (adult)
Energy kJ
1396
8400kJ/
Energy kcal
336
2000kcal
Fat
24.4g
70g
of which saturates
9.7g
20g
Carbohydrate
<0.9g
of which sugars
<0.9g
90g
Fibre
<0.5g
Protein
29.0g
Salt
4.43g
6g
Iberico Salchichon:
Typical Values
Per 100g
Reference intake (adult)
Energy kJ
1600
8400kJ/
Energy kcal
386
2000kcal
Fat
33.1g
70g
of which saturates
11.5g
20g
Carbohydrate
<0.9g
of which sugars
<0.9g
90g
Fibre
<0.5g
Protein
21.3g
Salt
4.15g
6g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.