M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Bigger Pack, Better Value, Quick & easy to cook, perfect with roasted veg or to accompany a tagine, Eat well, Source of Protein
Brand
M&S
Storage
Store in a cool, dry place. To ensure freshness, peel off sticker and use to reseal pack after opening.
Instructions
Cooking Instructions - General. Serving size: 50g per portion/125g when cooked Do not reheat.; Hob - From Ambient. 10 mins for 2 servings 1. Bring 150ml water to the boil, add 100g couscous. 2. Stir and simmer for 5 mins. 3. Drain, cover and stand for 5 mins. 4. Separate grains with a fork before serving.; Other - From Ambient. Soak: 8-10 mins for 2 servings 1. Place 100g couscous and 150ml boiling water in a heatproof bowl. 2. Cover and stand for 8-10 mins. 3. Separate the grains with a fork before serving
Preparation and Usage
Tip: Mix with mozzarella pearls, red pesto and sundried tomatoes for an Italian side dish.
Allergy Information
Contains Wheat and Gluten
Packed In
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information: FSC - FSC® Mix, Paper, FSC®C185129, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients - 125g Couscous - 3 tbsp Fresh Orange Juice - 1 tbsp of Extra Virgin Olive Oil - Salt & Pepper to taste - 1/2 Cucumber, peeled, deseeded and finely diced - 3 Spring Onions - 200g Pomegranate seeds - 2 tbsp of Flat Leaf Parsley, finely chopped - 1 tbsp Fresh Mint, finely chopped - 200g Greek Feta, diced - 20g Flaked Almonds, toasted
Method 1. Cook the couscous following the pack instructions. Set aside. 2. Mix the orange juice, olive oil, salt and black pepper together in a small bowl. 3. In a large bowl, mix the couscous, cucumber, spring onion, pomegranate seeds, parsley, mint and the orange dressing. 4. Top with feta and flaked almonds to serve.
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