M&S Crispy Aromatic Quarter Duck 310g

£8.00 £2.58 per 100g
Slow roasted marinated British duck with 6 pancakes, hoisin sauce, fresh cucumber and whole spring onions

Duck is naturally fatty. A fat layer beneath the skin is essential to give succulence to the duck. The level will vary according to the time of year.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.


Needs Cooking




Keep Refrigerated; Not Suitable for Home Freezing


Cooking Instructions - General. Do not reheat.; Microwave - From Chilled. Pancakes only
750W 20 secs
900W 15 secs
These Pancakes should be cooked once all other ingredients have been prepared. Serve immediately after cooking. Cut corner off bag. Place bag on a microwaveable plate. Guide for one pack only.; Oven cook - From Chilled. Duck only
Electric 220°C, Fan 200°C, Gas 7, 25-30 mins
Preheat oven. Remove sleeve and film.
Remove Vegetable Garnish, Sauce and Pancakes from the foil tray. Place foil tray with Duck on a baking tray in oven. Cook until skin is crispy.; Steam - From Chilled. Pancakes only
2 mins, 30 secs
Remove Pancakes from bag. Wrap in foil and lay in a colander or steamer. Place over a pan of boiling water, cover and steam.

Preparation and Usage

1. Place cooked Duck on a serving dish. Take two forks. Place one fork into the Duck, near the bone, to hold down. With the other fork, shred all the meat from the bone using sharp downward movements.
2. Heat the Pancakes as per the instructions.
Place Pancakes on a plate. Spread a teaspoon of Sauce over the Pancake. Slice the Cucumber into small batons and slice the Spring Onions thinly. Place a small quantity of Duck, Spring Onions and Cucumber over the Sauce.
3. Roll the Pancake up and serve.

Country of Origin

United Kingdom


Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Return To Address

Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Package Type


Recycling Information

Film - Don't Recycle; Pot - Recycle; Sleeve - Recycle

Other Information

Full Product Name:
Slow roasted marinated duck with hoisin sauce, 6 pancakes, cucumber and spring onions

Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Safety Warning:
This product contains bones.

2 Servings

Made in the UK with M&S assured duck from farms in the UK

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938

© Marks and Spencer plc

Allergen Information

Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat


Cooked Duck (35%), Hoisin Sauce (22%) (Sugar, Water, Red Wine Vinegar, Soybeans, Salt, Cornflour, Glucose Syrup, Rapeseed Oil, Garlic Purée, Wheat (contains Gluten), Ground Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli Powder, Cloves, White Pepper), Rice Flour, Dried Beetroot Extract, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sesame Oil, Colour: Plain Caramel, White Wine Vinegar, Acidity Regulator: Acetic Acid), Cucumber (15%), Pancakes (14%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), Spring Onions (5%), Salt, Potato Starch, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger), Caramelised Sugar Syrup, Clove Extract, Cardamom Extract, Aniseed Oil, Herb Extract, Ginger Extract

Nutritional Data

Typical Valuesper 100gper 1/2 pack (155g)Reference intake (adult)
Energy kJ77612038400kJ/
Energy kcal1852872000kcal
of which saturates2.0g3.1g20g
of which sugars6.2g9.6g90g
Serves: 2