Fluffy rice gets an upgrade with scrambled egg, vibrant green peas and the mild sweetness of leeks. Stir-fried together, these simple ingredients create a comforting and satisfying dish, ideal for a quick and filling side. M&S UPC - 107884

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Fried rice with peas and free-range egg, perfect for serving alongside main Chinese dishes. Simply cook in the microwave or oven-bake. Serves 2.

Features

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Cooking Instructions - General. Remove sleeve. Pierce film. Stir after cooking. Do not reheat.; Microwave - From Chilled. 750W 2 mins, 30 secs 900W 2 mins Cook on high (100%). Guide for one pack only.; Oven cook - From Frozen. Electric 190°C, Fan 170°C, Gas 5, 40 mins Preheat oven. Place on baking tray.; Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 20 mins Preheat oven. Place on baking tray.

Instructions

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Recycling Information

Full Product Name: Egg fried rice with peas, egg and leeks Storage: Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before microwaving. Usage: 2 Servings Origin: Made in the UK with rice, peas, egg and leeks from more than one country Additional Information: FSC - FSC® Mix, Paper, FSC® A000503, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. © M&S plc

Other Information

Contains Eggs, Contains Sesame, Contains Soya

Allergen Information

Cooked Long Grain Rice (67%) (Water, Long Grain Rice), Peas (10%), Pasteurised Egg (8%), Rapeseed Oil, Leeks (2%), Toasted Sesame Oil, Salt, Emulsifier: Soya Lecithin

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>675kJ/160kcal</td></tr>
<tr><td>Fat</td><td>4.6g</td></tr>
<tr><td>of which saturates</td><td>0.7g</td></tr>
<tr><td>Carbohydrate</td><td>25.8g</td></tr>
<tr><td>of which sugars</td><td>0.1g</td></tr>
<tr><td>Fibre</td><td>1.3g</td></tr>
<tr><td>Protein</td><td>3.3g</td></tr>
<tr><td>Salt</td><td>0.70g</td></tr>
</table>