Free range egg pasta, made in the North of Italy by on of Italy’s oldest pasta producers, using 20% egg to give a tender texture. Perfect with rich meat and cheese sauce. Simply boil for six minutes. Serves 6.
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Features
Free Range Egg Pasta, Cooks in 3 Minutes, Needs Cooking, Eat well, Suitable for vegetarians
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Frozen. 4 mins Remove all packaging. Bring to the boil 1 3/4 litre (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil. Drain after cooking.; Boil - From Chilled. 3 mins Remove all packaging. Bring to the boil 1 3/4 litre (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil. Drain after cooking.; Cooking Instructions - General. Needs Cooking Do not reheat.
Preparation and Usage
Serving Drain pasta when cooked, toss in your favourite sauce and sprinkle the mixed pasta and sauce with grated Parmesan cheese.
Allergy Information
Not suitable for those with a Milk allergy.
Country of Origin
Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Freeze by date mark shown and use within 1 month. Once opened, eat within 3 days.
Usage: 6 Servings
Origin: Made in Italy with ingredients from more than one country