Free range egg pasta, made in the North of Italy by on of Italy’s oldest pasta producers, using 20% egg to give a tender texture. Perfect with rich meat and cheese sauce. Simply boil for six minutes. Serves 6.
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Features
Free Range Egg Pasta, Cooks in 3 Minutes, Needs Cooking, Eat well, Suitable for vegetarians
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Chilled. 3 mins - Remove all packaging - Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan, add pasta and return to a gentle boil - Drain and serve; Boil - From Frozen. 4 mins - Remove all packaging - Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan, add pasta and return to a gentle boil - Drain and serve; Cooking Instructions - General. Needs cooking Do not reheat.
Preparation and Usage
Serving Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favourite sauce and sprinkle with grated Parmigiano Reggiano cheese.
Allergy Information
Not suitable for those with a Milk allergy.
Country of Origin
Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once opened, eat within 3 days. Suitable for freezing
Usage: 6 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
Wheatflour, Pasteurised Egg (25%), Durum Wheat Semolina, Water
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
As consumed per 100g
As consumed per 1/6 pack (150g) (approx. 80g dry pasta)
Reference intake (adult)
Energy kJ
590
885
8400kJ/
Energy kcal
140
210
2000kcal
Fat
1.8g
2.7g
70g
of which saturates
0.5g
0.8g
20g
Carbohydrate
23.4g
35.1g
of which sugars
0.2g
0.3g
90g
Fibre
2.7g
4.1g
Protein
6.1g
9.2g
Salt
0.02g
0.03g
6g
80g of uncooked pasta weighs approximately 150g when cooked
Serves approximately 6
Disclaimer
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