Created in Our Kitchens and Cooked in Yours These Scotch Eggs are part of our invigorated Gastropub range where M&S quality meets new modern twists and gastronomic techniques. Developed in our kitchens, with ingredients you'll find in our food halls and store cupboards at home.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Crispy & oozing, Curated Ingredients from the Gastropub Larder, Needs Cooking, British free range eggs wrapped in seasoned sausage meat & coated in breadcrumbs, British Pork
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Needs cooking Electric 200°C, Fan 180°C, Gas 6, 14 mins Remove all packaging. Preheat oven. Place on baking tray. Do not reheat. Serve hot. If overcooked egg yolk may set.
Preparation and Usage
Serving Serve hot. If overcooked egg yolk may set.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Whole runny poached eggs wrapped in sausagemeat coated in breadcrumbs
Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Usage: 2 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
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