Buy 1 Main, 1 Side and 1 Starter or Dessert for £15. Order by 01/12/2026, offer subject to availability.
£13.20 £24.00 per kg
OUT OF STOCK
Slow-cooked beef & pork mince meatballs with smoked bacon & beef brisket, in a spicy tomato & chipotle chilli sauce
Created by Tom Kerridge Introducing the british beef brisket meatballs by tom, one of the classic and modern dishes with a kerridge and m&s twist. These british inspired dishes are the result of a joint passion and love for making quality food and ingredients more accessible for everyone.
The smokiness of the pulled beef brisket and bacon pieces give these mighty meatballs a real hint of American BBQ flavour. Combined with the spicy, tangy tomato sauce, they're an absolute winner.
Due to the nature of bacon, the meatballs may be a light pink colour when cooked. This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack. This is natural and will add flavour and succulence during home cooking.
Created in my kitchen With exceptional M&S quality and layers of great flavour.
Features
22 Minutes Air Fry, British Beef, Main for 2, Curated Ingredients from the Gastropub Larder
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Air Fry - From Chilled. 22 mins, 160°C - Based on a 1400W fryer with a max basket of 4.2L - Preheat air fryer - Remove all packaging, place sauce sachets to one side - Drain juices from the sous vide pouch, separate meatballs and add to foil tray - Program to cook for 8 mins - Add the sauce and turn the meatballs, ensuring they are coated. Spread evenly across the tray and cover with foil - Cook for a further 14 mins - Leave to stand for 2 mins before serving Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs cooking For best results, use the oven Do not reheat.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 30 mins - Preheat oven - Remove all packaging, place sauce sachets to one side - Drain juices from the sous vide pouch, separate meatballs and add to foil tray - Cook on a baking tray in the centre of the oven for 15 mins - Add the sauce and turn the meatballs, ensuring they are coated. Spread evenly across the tray and cover with foil - Cook for a further 15 mins - Leave to stand for 2 mins before serving
Preparation and Usage
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name: Beef, Pork, Smoked Bacon and Beef Brisket Meatballs with Sachets of Spicy Tomato and Chipotle Chilli Sauce
Storage: For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Suitable for freezing
Safety Warning: This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
