M&S Gastropub Beef Lasagne 800g

Pulled beef & mince in a red wine ragu. Layered with fresh egg pasta & topped with British Cornish Cove rarebit.

Created in Our Kitchens and Cooked in Yours
Lovingly made using gastronomical techniques for more flavour and texture than ever before, this dish is part of our invigorated Gastropub range. Developed in our kitchens, with ingredients you'll find in our foodhalls and store cupboards at home.

Due to the nature of the product, there may be excess oil present in the pack.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Curated Ingredients from the Gastropub Larder, Rich & comforting, 35 Minutes Oven, British Beef, Needs Cooking, Main for 2

M&S

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Needs cooking
35 mins, Electric 200°C / Fan 180°C / Gas 6
- Preheat oven
- Remove sleeve and film
- Place on a baking tray in the centre of the oven
- After cooking, leave to stand for 5 mins to ensure the lasagne is easy to serve
Do not reheat.
Serving
Run a sharp knife around the edges. Carefully cut lasagne in half and lift out using a flat utensil. Place onto a plate and serve.

Preparation Instructions
After cooking, leave to stand for 5 mins to ensure the lasagne is easy to serve. Run a sharp knife around the edges. Carefully cut lasagne in half and lift out using a flat utensil.
Place onto a plate and serve.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Sleeve

Film - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Sheets of Cooked Egg Pasta Layered with Rarebit Sauce and a Beef, Tomato and Red Wine Sauce, Topped with Cornish Cove Cheddar Cheese, Red Leicester Cheese and Parsley

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
Contains alcohol.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Contains Barley, Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat

Whole Milk, Minced Beef (19%), Cooked Pulled Beef (10%), Cooked Egg Pasta (10%) (Durum Wheat Semolina, Water, Pasteurised Egg), Tomatoes, Onions, Red Wine, Tomato Paste, Cornish Cove Mature Cheddar Cheese (Milk) (4%), Beef Stock (Water, Beef Bones, Onions, Tomato Purée, Carrots, Leeks, Garlic, Parsley, Dried Herbs (Rosemary, Bay Leaves, Thyme)), Smoked Bacon (3%) (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Brown Ale (Barley), Red Leicester Cheese (2%) (Red Leicester Cheese (Milk), Natural Colour: B-Carotenes)), Carrots, Cornflour, Tomato Juice, Butter (Milk), Broad Bean Flour, Salt, Double Cream (Milk), Wheatflour*, Extra Virgin Olive Oil, Garlic Purée, Parsley, Thyme, Dried Mustard, Modified Maize Starch, Rosemary, Ground Spices (Black Pepper, White Pepper, Turmeric, Allspice), Ground Bay Leaves, *Fortified with Calcium, Iron, Vitamins B3, B1, and Folic Acid