Flame-seared, sliced British chicken thighs in a rich and fruity curry sauce, finished with fresh chilli and coriander
This curry is soulful and sweet, inspired by the chip shop curry sauce from Matson in Gloucester. It's a sauce that's become a staple in my restaurants, and I'm excited that you can now enjoy it at home.
Introducing the Chicken Matson Curry by Tom, one of the classic and modern dishes with a Kerridge and M&S twist.
These British inspired dishes are the result of a joint passion and love for making quality food and ingredients more accessible for everyone.
Created in my kitchen With exceptional M&S quality and layers of great flavour.
Features
25 Minutes Oven, British Chicken, Chilli rating - Medium - 2
Brand
M&S
Storage
Not Suitable for Home Freezing; Keep Refrigerated
Instructions
Cooking Instructions - General. Needs cooking. For best results, use the oven Do not reheat.; Microwave - From Chilled. 4 mins 30 secs 800W The foil container must not be used in the microwave - Remove sleeve and film using a sharp knife - Decant contents into a microwaveable dish - Place on a microwaveable plate and cook on high (100%) for 2 mins, 30 secs - Stir and cook for a further 2 mins - Stir again before serving Do not reheat.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 25 mins - Preheat oven and baking tray - Remove sleeve and pierce film - Place foil tray on a baking tray on the middle shelf of the oven and cook for 15 mins - After 15 mins, remove film using a sharp knife and cook for remaining time - Stir after cooking
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
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