M&S Gastropub Mushroom Leek & Butterbean Cobbler Main for Two 700g
£10.50 £1.50 per 100g
1 IN STOCK
"M&S Gastropub Mushroom Leek & Butterbean Cobbler
Comforting roasted mushrooms with giant butter beans, cannellini beans and leeks in a rich cider sauce, finished with a crisp and light West Country Cheddar cobbler topping. Oven cooks in 25 minutes. Serves 2.
Recreate that Gastropub experience at home with restaurant quality classics from M&S, for the ultimate night in."
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Needs cooking Electric 200°C, Fan 180°C, Gas 6, 25 mins Preheat oven. Remove sleeve and film. Place on baking tray. Allow to stand for 1 min. Do not reheat.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Bean, leek and cider sauce with mushrooms, topped with potato, onion and cheese dumplings
Storage: Keep flat Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: Contains alcohol.
Usage: 2 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC® C011534, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
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